What is the verification of thermometers and thermographs?
thermometers and thermographs?
The verification of thermometers and temperature recorders (also known as Thermographs) is established in Order ICT/ 155/2020, of February 7, modified by Order ITU/1475/2024, of December 17, which regulates the State metrological control of temperature recorders and thermometers for transport, storage, distribution and control of temperature-controlled products.The State's regulatory control of temperature recorders and thermometers for the transport, storage, distribution and control of temperature-controlled products is established in Order ICT/ 155/2020, February 7, as amended by Order ITU/1475/2024, December 17.
Commission Regulation (EC) No. 37/2005 of 12 January 2005 determines that means of transport and premises for the deposit and storage of deep-frozen foodstuffs intended for human consumption must have suitable recording instruments to monitor at regular and frequent intervals the air temperature to which such foodstuffs are subjected.
In turn, these recording instruments (thermometers, thermographs and their dissociable sensors) must be subjected to metrological control, i.e., to periodic verification and verification after the first use.These recording instruments (thermometers, thermographs and their dissociable sensors) must be subjected to metrological control, i.e. periodic verification and verification after repair or modification, to ensure that they maintain their metrological characteristics.
Apave has accreditation No. 6/EI653 from ENAC to perform periodic verification and after repair or modification of temperature recorders and thermometers in phase of instruments in service of the following categories:
- Permanent Laboratory: Classes: 0.5; 1 and 2 (- 30°C to 100°C) with external probe.
- In Situ: Classes: 0.5; 1 and 2 (- 30 °C to 100°C)
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What is the deadline for periodic checks?
- Every 2 years
Which equipment must be checked?
Deep Freezers
Temperature recorders:
- Non-local means of transport
- Storage premises
- Temperature controlled ATP vehicles
Thermometers:
- Local means of transport
- Retail display cabinets
- Storage chambers < 10m3
Food storage
Temperature recorders:
- Storage chambers over 8 days
- Frozen storage chambers
Thermometers:
- Cold stores
- Ice cream shops
Other
Temperature recorders:
- Pharmaceutical storage area
- Blood storage
- Ice cream storage
Thermometers:
- Prepared food storage facilities
- Pharmacy refrigerators
In addition to the regulatory verifications established by the regulations, Apave offers additional Metrology services, such as:
Calibration of Thermometers and Thermographs
Calibration in-situ and in permanent laboratory according to the current EURAMET/cg-08/v.01 regulations with traceability to ENAC standards.
- RTD thermometers, thermocouples from -30 ºC to 400ºC
- Class 1 and 2 recorders
- Recommended calibration period: 1 year
Mappings and qualifications
Thermal mapping / qualification of warehouses, cold rooms, refrigerators, freezers and deep freezers, autoclaves, incubators, etc., in accordance with current regulations 21 CFR part 11 and CGMP (non-accredited activity).
- IQ Qualification Protocol
- OQ Qualification Protocol
- PQ Qualification Protocol
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